Review of the week’s plant-based nutrition news 2nd May 2021

Happy No Meat May! This week I cover the impact of meat packing facilities on rates of COVID-19, omega-3 fatty acids and mortality, risk of cancer in people with diabetes, impact of obesity on second cancers and cutting meat consumption to combat climate change.

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Consultant Haematologist and Lifestyle Medicine Physician. Founder and Director of Plant-based health professionals UK.